Ingredients:
1 (8-ounce) container of Cool Whip, thawed
1 package (3.4 ounces) of instant pudding mix (flavor of your choice)
1 cup of powdered sugar
1 teaspoon of vanilla extract
Food coloring (optional)
Sprinkles or colored sugar for decoration (optional)
Step-by-Step Instructions to Sweet Success
Combine Ingredients: In a mixing bowl, blend the thawed Cool Whip, instant pudding mix, powdered sugar, and vanilla extract. You can opt for a hand mixer or your trusty spoon to mix until the concoction is thick and creamy.
Customize: For those inclined to add a dash of whimsy, now is the time to stir in a few drops of food coloring, achieving the hue of your dreams.
Prepare for Freezing: Line a baking sheet or large tray with parchment or wax paper to prevent sticking. Then, spoon or scoop small portions of the mixture onto the sheet, tailoring the size to your preference.
Decorate (Optional): Elevate your candies with a sprinkle of, well, sprinkles, or colored sugar, adding a festive touch to each piece.
Freeze: Let the candies set in the freezer for about 2-3 hours until firm, revealing a soft and creamy center encased in a delightful frozen shell upon completion.
Storage: Store leftovers in an airtight container in the freezer, ensuring they retain their perfect texture for your next sweet craving.