Lemon Donuts: A Zesty Delight
When life gives you lemons, make Lemon Donuts! đ⨠These sunshine-infused delights are a burst of citrusy goodness that will awaken your taste buds and leave you craving more. Dive into our easy-to-follow recipe, gather your ingredients, and letâs whip up a batch of these lemony treats that are perfect for any occasion.
Ingredients You Will Need:
Before we embark on this lemony journey, letâs gather the essentials:
 For the Donuts:
â 2 cups all-purpose flour â 1 cup granulated sugar â 1 teaspoon baking powder â 1/2 teaspoon baking soda â 1/2 teaspoon salt â Zest of 2 lemons â 1/2 cup unsalted butter, melted â 3/4 cup buttermilk â 2 large eggs â 1 tablespoon fresh lemon juice â 1 teaspoon vanilla extract
Lemon Sugar Coating ingredients:
â 1/2 cup granulated sugar â Zest of 1 lemon
Equipment:
- Donut pan
- Mixing bowls
- Whisk
- Piping bag or Ziploc bag (for easy filling)
 How to Make Lemon Donuts:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease your donut pan or use non-stick spray.
- Mix Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest.
- Combine Wet Ingredients: In another bowl, whisk together the melted butter, buttermilk, eggs, lemon juice, and vanilla extract.
- Mix and Fill: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix. Transfer the batter into a piping bag or Ziploc bag, snip the corner, and pipe the batter into the prepared donut pan.
- Bake: Bake for 12-15 minutes or until the donuts spring back when touched. Let them cool slightly in the pan before transferring to a wire rack.
 Can These Be Made Into Lemon Donut Holes?
Absolutely! If you donât have a donut pan, you can easily make Lemon Donut Holes by scooping spoonfuls of batter onto a baking sheet. Adjust the baking time accordingly, and youâll have bite-sized lemon delights.
 Tips For Keeping Lemon Donuts From Going Stale:
- Store Properly: Keep your lemon donuts in an airtight container to prevent them from drying out.
- Reheat Before Enjoying: If your donuts lose their freshness, a quick pop in the microwave for a few seconds can revive their softness.
- Freeze for Later: Lemon donuts freeze well. Store them in a freezer-safe bag, and when the craving hits, thaw at room temperature or reheat in the oven.
 Instructions:
- Prepare the Lemon Sugar Coating: In a shallow bowl, mix the granulated sugar with the lemon zest.
- Coat the Donuts: While the donuts are still warm, gently roll them in the lemon sugar coating until evenly coated.
 Last Step:
Indulge in the citrusy bliss of your homemade Lemon Donuts! đ
 Nutrition:
Per Serving (1 donut):
- Calories: 180
- Protein: 3g
- Carbohydrates: 32g
- Fat: 5g
- Fiber: 1g
- Sugar: 18g
Recipe FAQs
Can I use whole wheat flour for a healthier version?
Certainly! You can substitute half or all of the all-purpose flour with whole wheat flour for added fiber and nutrients. Keep in mind that it may result in a slightly denser texture.
 Can I make these donuts without a donut pan?
Absolutely! If you donât have a donut pan, you can use a mini muffin tin to create adorable lemon donut bites. Adjust the baking time accordingly.
 How long do these donuts stay fresh?
For optimal freshness, consume the donuts within 2-3 days. You can also freeze them for longer storage.
Can I make the batter ahead of time?
While itâs best to bake the donuts immediately for the freshest results, you can prepare the batter and refrigerate it for up to 24 hours. Allow it to come to room temperature before baking.
 Can I skip the lemon sugar coating?
Certainly, although the lemon sugar coating adds a delightful burst of flavor. If you prefer a less sweet option, you can enjoy the donuts without the coating or dust them with powdered sugar.
 Nutritious Goodness:
These Lemon Donuts are not only a treat for your taste buds but also a breeze to make. Share them with friends and family or savor them with a cup of tea or coffee. Happy baking and enjoy the sunny flavors! âď¸đŠÂ