Ingredients
2 tbsp Ketchup
1 tbsp Worcestershire Sauce
1 pound ground beef
1 tsp minced onion, dried
Salt and pepper to taste
5 large tortillas, 10 to 12 inches
Lettuce
Cheese shredded or sliced American
Tomato slices
mustard
Instructions:
FIRST STEP:
Crumble and brown the ground beef in a skillet, drain the grease from the pan
Add Worcestershire Sauce, ketchup, salt and pepper and minced onion to the ground beef
SECOND STEP:
After you grill the tortillas, unroll them and place a strip of cheese down the center of each tortilla
Add a couple heaping spoonfuls of ground beef mix on top of the cheese
THIRD STEP:
Drizzle some mustard on the ground beef
Add a couple slices of tomato
Roll the tortilla up, burrito style
FOURTH STEP:
Place each rolled up tortilla onto the grill to heat up the tortilla, turning a half turn every minute
Flip and grill the other side the same way
FIFTH STEP:
When ready to serve, carefully remove the tortilla from the grill, carefully unroll and add some shredded lettuce.
Roll the tortilla backup and enjoy.
Tips for Making Grilled Cheeseburger Wraps:
- Choose Quality Ingredients: Use high-quality ground beef, fresh vegetables, and your favorite cheese to enhance the flavor of your wraps.
- Seasoning: Don’t forget to season your ground beef with salt, pepper, and any other desired seasonings before cooking to add depth of flavor.
- Cheese Melting: To ensure that the cheese melts evenly, place it on the cooked beef while it’s still hot and cover the pan briefly until the cheese melts.
- Wrapping Technique: When assembling the wraps, fold the sides of the tortilla over the filling first, then roll it up tightly to prevent the filling from falling out.
- Grilling: Heat a skillet or grill pan over medium heat and cook the wraps for a few minutes on each side until golden brown and crispy. Press down gently with a spatula to help flatten the wraps and ensure even cooking.
Q&A: Q: Can I use ground turkey instead of ground beef? A: Yes, ground turkey can be used as a leaner alternative to ground beef in this recipe. Just make sure to cook it thoroughly until no longer pink.
Q: Can I add additional toppings to the wraps? A: Absolutely! Customize your wraps with your favorite burger toppings such as lettuce, tomato, onion, pickles, avocado, or bacon for added flavor and texture.
Q: Can I make these wraps ahead of time? A: While it’s best to assemble and cook the wraps just before serving to maintain their crispiness, you can prepare the filling ahead of time and store it in the refrigerator until ready to use. Assemble and grill the wraps when you’re ready to enjoy them for optimal freshness.
Q: Can I make these wraps vegetarian? A: Yes, you can make vegetarian versions of these wraps by substituting the ground beef with plant-based ground meat alternatives or using grilled portobello mushrooms or black bean patties as the filling. Adjust the seasoning and toppings accordingly for a delicious meat-free option.
Q: What dipping sauce pairs well with these wraps? A: Serve these Grilled Cheeseburger Wraps with your favorite dipping sauce such as ketchup, mustard, barbecue sauce, or a creamy aioli for an extra burst of flavor.
Enjoy!