This 3-Ingredient Pan-Fried Halloumi is the ultimate quick snack or appetizer—beautifully golden and crisp on the outside, soft and salty on the inside. Ready in minutes, it’s perfect served on its own, added to salads, tucked into wraps, or paired with fresh vegetables.
Simple ingredients, bold flavor, and zero fuss make this recipe a reliable go-to for busy days or elegant entertaining.
Ingredients
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8 oz (225 g) halloumi cheese, sliced into ½-inch thick pieces
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1 tablespoon olive oil (or butter for a richer flavor)
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½ teaspoon dried oregano or fresh thyme leaves (optional)
Instructions
Step 1: Prepare the Halloumi
Pat the halloumi slices dry with paper towels to remove excess moisture. This helps achieve a crisp, golden crust and reduces splattering.
Step 2: Heat the Pan
Heat the olive oil in a non-stick skillet over medium heat until shimmering.
Step 3: Fry the Halloumi
Place the halloumi slices in a single layer in the pan. Cook for 2–3 minutes per side, until golden brown and lightly crisp around the edges.
Step 4: Add Herbs (Optional)
Sprinkle oregano or thyme over the halloumi after flipping for added aroma and flavor.
Step 5: Serve
Remove from the pan and serve immediately while hot.
Serving Suggestions
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Serve with lemon wedges for brightness
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Drizzle lightly with honey for a sweet contrast
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Sprinkle with chili flakes for heat
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Add to salads, grain bowls, or wraps
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Pair with grilled vegetables or fresh tomatoes
Tips for Best Results
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Ensure the pan and oil are hot before adding the cheese
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Do not overcrowd the pan—cook in batches if needed
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Serve immediately for the best texture
Final Thoughts
This pan-fried halloumi proves that simple ingredients can deliver incredible flavor. Crispy, salty, and satisfying, it’s a versatile recipe you’ll find yourself making again and again.