This 4-Ingredient Oven-Baked Pork Chop Stuffing Bake is the definition of easy comfort food. With tender pork chops nestled under a layer of savory stuffing and creamy soup, this casserole comes together quickly using pantry staples. It’s a perfect solution for busy weeknights, yet comforting enough to serve when you want a cozy, home-style meal.
This dish pairs beautifully with simple sides like steamed green beans, roasted broccoli, or a crisp salad. For an extra comforting plate, add mashed potatoes or buttered baby potatoes. A spoonful of applesauce or cranberry sauce adds a touch of sweetness and gives the meal a nostalgic, holiday-style feel.
Why You’ll Love This Recipe
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Only 4 simple ingredients
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Minimal prep and easy cleanup
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Family-friendly and budget-friendly
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Comforting, hearty, and filling
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Perfect for busy nights
Ingredients
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Boneless pork chops (about 1-inch thick) – 4
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Stuffing mix (such as Stove Top, any flavor) – 1 (6 oz) box
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Chicken broth (or water, per stuffing package directions) – 1½ cups
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Cream of mushroom soup (or cream of chicken) – 1 (10.5 oz) can
Directions
1. Preheat the Oven
Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Prepare the Pork Chops
Arrange the pork chops in a single layer in the prepared baking dish. Season lightly with salt and pepper if desired.
3. Mix the Stuffing
In a medium bowl, combine the stuffing mix with the chicken broth (or water) according to the package directions. Stir until evenly moistened.
4. Assemble the Bake
Spoon the cream of mushroom soup evenly over the pork chops. Spread the prepared stuffing mixture on top, covering the pork chops completely.
5. Bake
Cover the dish tightly with foil and bake for 30 minutes. Remove the foil and continue baking for 15–20 minutes, or until the pork chops are cooked through and the stuffing is golden on top.
6. Rest and Serve
Let the casserole rest for 5 minutes before serving to allow the juices to settle.
Recipe Details
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Prep Time: 5 minutes
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Cook Time: 45–50 minutes
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Total Time: About 55 minutes
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Servings: 4
Variations & Tips
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Add sliced onions or mushrooms under the pork chops for extra flavor
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Use pork loin chops if preferred
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Swap cream of mushroom for cream of chicken or celery
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For extra moisture, drizzle a little extra broth over the stuffing before baking