Ingredients:
8 breakfast sausage links
1 cup pancake mix
3/4 cup milk
1 egg
2 tablespoons vegetable oil
Maple syrup for serving
Directions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cook the breakfast sausage links according to package instructions until slightly browned but not fully cooked. Set aside to cool.
In a medium bowl, combine pancake mix, milk, egg, and vegetable oil. Stir until just combined; the batter should be slightly lumpy.
Take a spoonful of batter and spread it out on the prepared baking sheet into an oval shape. Repeat this process for the remaining batter, making sure to leave some space between each one.
Place a sausage link at the edge of each pancake oval and roll up, ensuring the sausage is fully encased.
Bake for 12-15 minutes, or until the pancakes are golden brown and sausages are cooked through.
Serve warm with maple syrup for dipping.