Craving takeout but want something homemade? This flavorful Shrimp Lo Mein is the perfect answer! Featuring tender shrimp, crisp vegetables, and noodles tossed in a savory soy-based sauce, this dish is packed with delicious flavors and textures. The combination of succulent shrimp and perfectly cooked noodles makes this recipe a satisfying meal for lunch or dinner.
Not only is this Shrimp Lo Mein easy to make, but it’s also customizable—add your favorite veggies or switch out the shrimp for chicken or beef. Whether you’re cooking for yourself or feeding a crowd, this recipe delivers a restaurant-quality meal in the comfort of your home. It’s quick, convenient, and sure to become a family favorite!
Let’s get cooking and enjoy this delicious Shrimp Lo Mein tonight!
Ingredients:
8 oz lo mein noodles
1 lb shrimp, peeled and deveined
2 cups mixed vegetables carrots, bell peppers, broccoli
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
2 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons vegetable oil
Salt and pepper to taste
How to make Shrimp Lo Mein
1. Cook the lo mein noodles according to package instructions, then drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the garlic and ginger, sautéing until fragrant, about 1 minute.
4. Add the shrimp and stir-fry until they turn pink, about 2-3 minutes.
5. Add the mixed vegetables and cook until tender-crisp, about 3-4 minutes.
6. Stir in the cooked noodles, soy sauce, oyster sauce, and sesame oil. Mix well until everything is heated through and coated in sauce.
7. Season with salt and pepper to taste and serve hot.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: 320 kcal per serving Servings: 4