Banana Pudding Cups Recipe

Banana Pudding Cups Recipe

Description

These Banana Pudding Cups are layered with smooth vanilla pudding, fresh bananas, and crunchy vanilla wafers. They’re easy to make, no-bake, and perfectly portioned for any occasion.

Ingredients

• 1 (5.1 oz) box instant vanilla pudding mix

• 3 cups cold milk

• 1 (14 oz) can sweetened condensed milk

• 1 teaspoon vanilla extract

• 1 (8 oz) container whipped topping (Cool Whip), thawed

• 3–4 ripe bananas, sliced

• 2 cups vanilla wafers (whole or crushed)

Optional Toppings:

• Crushed cookies

• Caramel drizzle

• Whipped cream

• Banana slices (add just before serving)

Instructions

1. Prepare the pudding:
   In a large bowl, whisk pudding mix and cold milk for 2 minutes until thickened.

2. Add flavor:
   Whisk in sweetened condensed milk and vanilla extract until smooth.

3. Fold in whipped topping:
   Gently fold in whipped topping until creamy and fully combined.

4. Assemble the cups:

   • Add a layer of vanilla wafers to the bottom of each cup

   • Add a layer of pudding mixture

   • Add a layer of banana slices

   • Repeat layers until cups are full

5. Chill:
   Refrigerate for at least 2 hours to allow flavors to blend.

6. Serve:
   Top with whipped cream or crushed wafers just before serving.

Tips for Best Banana Pudding Cups

• Use slightly ripe bananas for the best sweetness and texture.

• Toss banana slices lightly in lemon juice to prevent browning if making ahead.

• For extra flavor, use banana cream pudding mix instead of vanilla.

Storage

Cover tightly and store in the refrigerator for up to 2 days for best freshness.