Fried Rice

Classic Fried Rice (Serves 2–3)

Ingredients

• 2 cups cooked rice, cold (day-old is best)

• 2 tbsp oil (vegetable, canola, or peanut)

• 2 eggs, beaten

• 2 cloves garlic, minced

• ½ cup onion, diced

• ½ cup mixed vegetables (peas, carrots, corn—fresh or frozen)

• 2–3 tbsp soy sauce

• 1 tsp sesame oil (optional but recommended)

• Salt & pepper, to taste

• Optional add-ins: cooked chicken, shrimp, pork, tofu, green onions

Instructions

1. Prep the rice
   Break up any clumps with your hands. Cold, dry rice = fluffy fried rice.

2. Scramble the eggs
   Heat 1 tbsp oil in a wok or large pan over medium-high heat.
   Pour in eggs, scramble quickly, then remove and set aside.

3. Aromatics & veggies
   Add remaining oil. Sauté onion for 1–2 minutes until soft.
   Add garlic and veggies, stir-fry 30–60 seconds.

4. Fry the rice
   Add rice to the pan. Spread it out and let it sit for 20–30 seconds before stirring.
   Stir-fry for 2–3 minutes until heated through and slightly crispy.

5. Season
   Add soy sauce, sesame oil, salt, and pepper. Toss well.

6. Finish
   Add eggs (and any protein). Stir-fry another minute.
   Taste and adjust seasoning.

7. Serve hot
   Top with green onions or a drizzle of chili oil if you like heat 🌶️

Pro Tips

• High heat = better flavor

• Don’t overcrowd the pan

• If it tastes flat, add a tiny splash of soy sauce around the edge of the pan