Old-Fashioned Sour Cream Cake Donuts

Old-Fashioned Sour Cream Cake Donuts

🧾 Ingredients

Dry ingredients

• 3½ cups all-purpose flour

• 1 cup granulated sugar

• 2 tsp baking powder

• 1 tsp salt

• ½ tsp ground nutmeg (traditional flavor)

Wet ingredients

• 2 tbsp butter, softened

• 2 large egg yolks

• 1 cup full-fat sour cream

• 1 tsp vanilla extract

For frying

• Vegetable oil or shortening

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🥣 Instructions

1. Mix dry ingredients
   In a bowl, whisk flour, sugar, baking powder, salt, and nutmeg.

2. Cream butter & yolks
   In a separate bowl, beat butter and egg yolks until smooth.

3. Add sour cream & vanilla
   Mix until fully combined.

4. Combine
   Gradually add dry ingredients to wet ingredients.
   Mix just until a soft dough forms (do not overmix).

5. Chill dough
   Cover and refrigerate at least 1 hour (this is important).

6. Roll & cut

   • Roll dough to about ½-inch thickness on a floured surface

   • Cut with a donut cutter

7. Fry

   • Heat oil to 325–330°F (165°C)

   • Fry donuts 1–2 minutes per side until golden

   • Drain on paper towels

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🍯 Optional Glaze (Very Traditional)

• 2 cups powdered sugar

• ¼ cup milk

• 1 tsp vanilla

Whisk until smooth and dip warm donuts.

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⭐ Tips for Perfect Old-Fashioned Donuts

• Dough should be soft, not sticky

• Low frying temperature helps create the signature cracked edges

• Nutmeg is key for that old-school bakery flavor