Ingredients:
2 medium squash (yellow or zucchini), thinly sliced
1 tablespoon olive oil
Salt to taste
Black pepper to taste
1/3 cup grated Parmesan cheese
Instructions:
Preheat oven to 425°F (220°C).
Line a baking sheet with parchment paper and lightly grease it.
Arrange the squash slices in a single layer on the baking sheet.
Drizzle olive oil evenly over the squash slices.
Sprinkle salt, black pepper, and Parmesan cheese generously over the top.
Bake for 15 minutes, or until the edges are crispy and the cheese is golden.
Serve warm and enjoy.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories: 120 kcal per serving
Servings: 4