3-Ingredient Butter Cookies
Description:
These 3-ingredient butter cookies are simple, classic, and melt-in-your-mouth tender. Made with pantry staples, they’re perfect when you want an easy homemade cookie with rich buttery flavor and minimal effort.
Ingredients
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1 cup unsalted butter, softened
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½ cup powdered sugar
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1½ cups all-purpose flour
Instructions
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Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
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In a bowl, cream butter and powdered sugar until smooth and fluffy.
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Gradually mix in flour until a soft dough forms.
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Roll dough into small balls or pipe using a cookie press or piping bag.
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Place cookies 2 inches apart on prepared baking sheets.
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Flatten gently with a fork if rolling into balls.
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Bake for 10–12 minutes, until edges are lightly golden.
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Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Tips and Variations
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Add ½ teaspoon vanilla extract for extra flavor.
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Sprinkle with sugar before baking for a classic look.
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Dip cooled cookies in melted chocolate if desired.