Creamy Pineapple Dessert

Creamy Pineapple Dessert

Description:
Creamy pineapple dessert is a light, fluffy no-bake treat made with crushed pineapple, cream cheese, and whipped topping. It’s sweet, refreshing, and perfect for potlucks, holidays, or warm-weather desserts when you want something easy and crowd-pleasing.

Ingredients

• 1 can (20 oz) crushed pineapple, well drained

• 1 package (8 oz) cream cheese, softened

• 1 cup powdered sugar

• 1 container (8 oz) whipped topping, thawed

• ½ cup chopped pecans or walnuts (optional)

• ½ cup shredded coconut (optional)

Instructions

1. In a large bowl, beat the cream cheese until smooth and creamy.

2. Add powdered sugar and mix until fully combined.

3. Fold in the drained crushed pineapple.

4. Gently fold in the whipped topping until smooth and fluffy.

5. Stir in nuts or coconut if using.

6. Spread into a serving dish or 8×8-inch pan.

7. Cover and refrigerate for at least 2 hours before serving.

Tips and Variations

• Make sure the pineapple is very well drained to prevent a watery dessert.

• Serve in individual cups for an easy party presentation.

• Add mini marshmallows for a classic vintage-style version.