Mosaic Jelly (4 Ingredients)

Mosaic Jelly (4 Ingredients)

Description:
Mosaic jelly is a colorful, creamy dessert made with cubes of flavored gelatin suspended in a smooth milk jelly. It’s light, refreshing, and very easy to prepare, making it perfect for parties or family desserts.

Ingredients

1. 3 boxes flavored gelatin (different colors/flavors)

2. 1 can (14 oz) sweetened condensed milk

3. 2 envelopes unflavored gelatin

4. Water

Instructions

1. Prepare the colored gelatin

   • Make each box of flavored gelatin separately, using 1 cup hot water + 1 cup cold water per box.

   • Pour into shallow dishes and refrigerate until fully set.

2. Cut into cubes

   • Once firm, cut the gelatin into small cubes.

   • Gently mix the colors together and place them in a lightly greased dish or mold.

3. Make the milk gelatin

   • Sprinkle unflavored gelatin over 1 cup cold water. Let it bloom for 5 minutes.

   • Heat 1 cup water until hot (not boiling), then stir in the bloomed gelatin until dissolved.

   • Add the sweetened condensed milk and mix well.

4. Assemble

   • Let the milk mixture cool slightly, then slowly pour it over the gelatin cubes.

5. Chill

   • Refrigerate for at least 4 hours or until completely set.

6. Serve

   • Slice into squares or unmold onto a plate.

Tips

• Let the milk mixture cool before pouring so the cubes don’t melt.

• Use clear glass dishes to show off the colorful layers.

• You can lightly spray the mold with oil for easier unmolding.