Pecan Pie Dump Cake
Description:
Pecan pie dump cake is an easy dessert that combines the rich, gooey flavor of classic pecan pie with the simplicity of a cake mix. With a buttery, crisp topping and a soft pecan filling underneath, this dessert is perfect for holidays, potlucks, or anytime you need a quick crowd-pleaser.
Ingredients
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1 cup chopped pecans
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½ cup brown sugar
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½ cup light corn syrup
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2 large eggs
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½ cup melted butter
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1 teaspoon vanilla extract
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1 box yellow cake mix
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½ cup unsalted butter, sliced
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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In a bowl, whisk together brown sugar, corn syrup, eggs, melted butter, and vanilla extract.
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Stir in chopped pecans and spread the mixture evenly in the baking dish.
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Sprinkle the dry cake mix evenly over the pecan mixture. Do not stir.
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Arrange butter slices evenly over the top.
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Bake for 45–50 minutes, until golden brown and set.
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Let cool slightly before serving.
Tips and Variations
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Serve warm with vanilla ice cream or whipped cream.
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Use dark corn syrup for a deeper flavor.
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Add chocolate chips for a chocolate-pecan twist.