Pineapple Brown Sugar Mississippi Lil’ Smokies Bites
Description:
Pineapple brown sugar Mississippi lil’ smokies bites are sweet, savory, and irresistibly sticky appetizers made with smoky sausage, juicy pineapple, and a rich brown sugar glaze. They’re easy to make and perfect for parties, potlucks, or game-day snacking.
Ingredients
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1 package (14 oz) Lil’ Smokies sausages
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1 can (20 oz) pineapple chunks, drained
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¾ cup brown sugar
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½ cup unsalted butter
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2 tablespoons Worcestershire sauce
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½ teaspoon garlic powder
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Toothpicks (optional, for serving)
Instructions
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Preheat oven to 350°F (175°C). Lightly grease a baking dish.
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Arrange Lil’ Smokies and pineapple chunks evenly in the baking dish.
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In a saucepan over medium heat, melt butter and stir in brown sugar, Worcestershire sauce, and garlic powder until smooth.
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Pour the sauce evenly over the sausages and pineapple.
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Bake uncovered for 30–35 minutes, stirring once halfway through, until bubbly and glazed.
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Remove from oven and let cool slightly before serving. Insert toothpicks if desired.
Tips and Variations
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Add a pinch of red pepper flakes for a sweet-heat version.
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These can be made in a slow cooker on low for 2–3 hours.
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Serve warm for best flavor.