Dump Cabbage
Description:
Dump cabbage is an easy, comforting casserole made by layering simple ingredients in a baking dish with no complicated prep. With tender cabbage, savory meat, and rich seasoning, it’s a hearty, budget-friendly meal perfect for busy weeknights.
Ingredients
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1 small head cabbage, chopped
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1 pound smoked sausage or ground beef
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1 can (14.5 oz) diced tomatoes, undrained
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1 can (10.5 oz) condensed tomato soup
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1 small onion, sliced
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1 teaspoon garlic powder
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½ teaspoon black pepper
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Salt to taste
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1 cup shredded cheddar cheese (optional)
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Spread chopped cabbage evenly in the bottom of the dish.
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Layer sausage slices or browned ground beef over the cabbage.
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Add sliced onion on top.
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In a bowl, mix diced tomatoes, tomato soup, garlic powder, pepper, and salt.
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Pour the mixture evenly over the layers. Do not stir.
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Cover tightly with foil and bake for 60 minutes.
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Remove foil, sprinkle with cheese if using, and bake uncovered for an additional 10–15 minutes.
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Let rest for 5 minutes before serving.
Tips and Variations
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Add cooked rice or potatoes for a more filling meal.
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Use Italian sausage for extra flavor.
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This dish reheats well and tastes even better the next day.