Hawaiian Pineapple Coconut Fluff

Hawaiian Pineapple Coconut Fluff

Description:
Hawaiian pineapple coconut fluff is a light, creamy no-bake dessert with tropical flavors of pineapple and coconut. Fluffy, sweet, and refreshing, it’s perfect for potlucks, holidays, or summer gatherings.

Ingredients

• 1 can (20 oz) crushed pineapple, well drained

• 1 package (3.4 oz) instant vanilla pudding mix (dry)

• 1 cup sweetened shredded coconut

• 1 container (8 oz) whipped topping, thawed

• 1 cup mini marshmallows (optional)

• ½ cup chopped pecans or macadamia nuts (optional)

Instructions

1. In a large bowl, combine drained crushed pineapple and dry pudding mix. Stir until thickened.

2. Fold in shredded coconut.

3. Gently fold in whipped topping until fully combined and fluffy.

4. Stir in marshmallows and nuts if using.

5. Cover and refrigerate for at least 2 hours before serving.

Tips and Variations

• Make sure the pineapple is very well drained to keep the fluff thick.

• Toast the coconut for extra flavor.

• Serve chilled for best texture and taste.