Salisbury Steak with Onion Gravy

Salisbury Steak with Onion Gravy

Description:
Salisbury steak with onion gravy is a classic comfort food made with seasoned ground beef patties simmered in a rich, savory onion gravy. Tender, flavorful, and satisfying, it’s traditionally served with mashed potatoes or egg noodles for a hearty homestyle meal.

Ingredients

Steaks

• 1½ pounds ground beef

• ½ cup breadcrumbs

• 1 large egg

• 1 small onion, finely chopped

• 1 teaspoon garlic powder

• 1 teaspoon Worcestershire sauce

• ½ teaspoon salt

• ½ teaspoon black pepper

Onion Gravy

• 2 tablespoons butter

• 1 large onion, thinly sliced

• 2 tablespoons all-purpose flour

• 2 cups beef broth

• 1 tablespoon Worcestershire sauce

• Salt and black pepper to taste

Instructions

1. In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix just until combined.

2. Shape mixture into 4–6 oval patties.

3. Heat a large skillet over medium heat. Brown patties on both sides, about 3–4 minutes per side. Remove and set aside.

4. In the same skillet, melt butter and add sliced onions. Cook until soft and lightly caramelized.

5. Sprinkle flour over onions and stir for 1 minute.

6. Gradually whisk in beef broth and Worcestershire sauce until smooth.

7. Return patties to the skillet. Reduce heat to low, cover, and simmer for 20 minutes until patties are cooked through and gravy is thickened.

8. Season gravy with salt and pepper to taste.

Tips and Variations

• Use ground turkey for a lighter option.

• Add mushrooms to the gravy for extra flavor.

• Serve with mashed potatoes, rice, or buttered noodles.