This 4-Ingredient Olive Dip is a simple, savory appetizer that comes together in minutes and always disappears fast. Creamy, tangy, and packed with briny olive flavor, it’s the perfect no-bake dip for parties, potlucks, or last-minute entertaining.
Ingredients
-
1 jar (9 oz) green olives, with or without pimentos, roughly chopped
-
1 package (8 oz) cream cheese, room temperature
-
½ cup mayonnaise
-
½ teaspoon garlic powder
For Serving
-
Pita chips
-
Ritz crackers
Instructions
-
In a medium bowl, combine the softened cream cheese and mayonnaise. Mix until smooth and creamy.
-
Stir in the chopped green olives and garlic powder until evenly combined.
-
Taste and adjust seasoning if needed.
-
Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
-
Serve chilled with pita chips or crackers.
Tips & Variations
-
Finely chop the olives for a smoother dip
-
Add a pinch of black pepper or crushed red pepper flakes for extra flavor
-
Mix in a small amount of shredded cheddar for a cheesy twist
-
For a lighter version, substitute part of the mayonnaise with Greek yogurt
Serving Ideas
This dip pairs well with:
-
Crackers
-
Toasted baguette slices
-
Pretzels
-
Fresh vegetables like celery or cucumber slices
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.