If you’re looking for a warm, comforting breakfast or brunch recipe that’s packed with flavor, these Crispy Hashbrown Sausage Bites are exactly what you need. Crispy shredded hashbrowns, savory breakfast sausage, creamy cheese, and melted cheddar come together to create irresistible bite-sized goodness.
Best of all, this recipe is incredibly easy to make. With minimal prep and simple ingredients, these bites are perfect for busy mornings, weekend brunches, or casual gatherings. Serve them fresh from the oven with your favorite dipping sauces, and watch them disappear fast.
Ingredients
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1 lb breakfast sausage
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8 oz cream cheese, softened
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1½ cups Bisquick or baking mix
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4 cups frozen shredded hash browns
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1½ cups shredded cheddar cheese
Instructions
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Preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper.
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In a large mixing bowl, combine the breakfast sausage, softened cream cheese, baking mix, frozen hash browns, and shredded cheddar cheese. Mix until fully combined.
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Shape the mixture into evenly sized balls, about 1½ inches in diameter.
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Place the balls onto the prepared baking sheet, leaving a little space between each one.
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Bake for 20–25 minutes, or until the bites are golden brown and cooked through.
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Remove from the oven and allow to cool slightly before serving.
Serving Suggestions
These sausage bites are delicious on their own or served with:
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Ketchup
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Ranch dressing
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Honey mustard
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Spicy mayo
They’re perfect for breakfast, brunch, potlucks, game days, or meal prep.
Tips for Best Results
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Do not thaw the hash browns before mixing
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Use freshly shredded cheese for better melting
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A cookie scoop helps keep the bites evenly sized
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Serve warm for the best texture and flavor
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer until warmed through.