This Chocolate Cream Layered Pudding is a rich, no-bake dessert that combines a smooth, velvety cream base with a luscious chocolate ganache topping. Elegant yet simple, it’s the kind of dessert that looks impressive but requires minimal effort. Perfect for family dinners, potlucks, or special occasions, each spoonful delivers creamy indulgence and deep chocolate flavor.
Ingredients
For the Cream Layer
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1 cup heavy whipping cream
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1 cup sweetened condensed milk
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½ cup cream cheese, softened
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1 teaspoon vanilla extract
For the Chocolate Layer
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1 cup dark chocolate, chopped or chocolate chips
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½ cup heavy cream
Optional Garnish
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Chocolate shavings
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Chopped nuts or fresh berries
Instructions
Step 1: Prepare the Cream Layer
Whip the Cream
In a mixing bowl, beat the heavy whipping cream with an electric mixer until soft peaks form.
Mix the Base
In a separate bowl, beat the softened cream cheese, sweetened condensed milk, and vanilla extract until smooth and creamy.
Fold Together
Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
Step 2: Assemble the First Layer
Pour the cream mixture into a serving dish or individual ramekins. Smooth the top with a spatula.
Refrigerate for at least 30 minutes to allow the layer to set.
Step 3: Prepare the Chocolate Ganache
Heat the heavy cream in a small saucepan over low heat until warm but not boiling.
Pour the warm cream over the chopped chocolate in a heatproof bowl. Let sit for 2–3 minutes, then stir until smooth and glossy.
Allow the ganache to cool slightly so it doesn’t melt the cream layer.
Step 4: Add the Chocolate Layer
Gently pour the chocolate ganache over the chilled cream layer, spreading evenly.
Return to the refrigerator and chill for at least 2 hours, or until fully set.
Step 5: Garnish and Serve
Before serving, garnish with chocolate shavings, chopped nuts, or berries if desired.
Serve chilled and enjoy the creamy, chocolatey layers.
Tips for Best Results
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Make sure the cream cheese is fully softened for a smooth texture
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Let the ganache cool slightly before pouring
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Chill overnight for the cleanest slices and best flavor
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Use dark chocolate for a richer, less sweet finish
Variations
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Add espresso powder to the ganache for a mocha flavor
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Swap vanilla extract for almond extract in the cream layer
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Serve in individual cups for elegant presentation
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Add a cookie crumb base for extra texture
Storage
Cover and refrigerate leftovers for up to 3 days.