Texas Hash is a hearty, one-skillet comfort meal made with seasoned ground beef, rice, tomatoes, and peppers. Simple, filling, and full of bold flavor, this classic dish is perfect for busy weeknights, casual family dinners, or when you need a satisfying meal using pantry staples.
Yield
Serves 4–6
Total Time
30 minutes
Ingredients
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2 tablespoons olive oil
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1 cup diced onion
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1 cup diced green bell pepper
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1 tablespoon fresh garlic, minced
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1 pound ground beef
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½ teaspoon dry mustard
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2½ teaspoons chili powder
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2 teaspoons salt
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¼ teaspoon freshly ground black pepper
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½ cup uncooked long-grain white rice
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2 tablespoons tomato paste
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1 can (14.5 oz) diced tomatoes with juice
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1 cup water
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1½ teaspoons Worcestershire sauce
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Grated cheddar or Monterey Jack cheese, optional
Instructions
Step 1: Brown the Beef
Heat the olive oil in a large skillet over medium heat. Add the diced onion, green bell pepper, garlic, ground beef, dry mustard, chili powder, salt, and black pepper.
Cook, stirring frequently, until the ground beef is fully browned and the vegetables are softened.
Step 2: Add Rice and Tomato Paste
Stir in the uncooked rice and tomato paste. Cook for about 3 minutes, stirring to coat the rice evenly and lightly toast it.
Step 3: Simmer
Add the diced tomatoes with their juice, water, and Worcestershire sauce. Stir well, then cover the skillet and simmer for 20 minutes, or until the rice is tender.
Step 4: Finish
Remove the lid and fluff the mixture with a fork. If the hash looks too wet, cook uncovered for an additional 2–3 minutesto allow excess liquid to evaporate.
Step 5: Serve
Serve hot, topped with grated cheddar or Monterey Jack cheese if desired.
Tips for Best Results
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Stir occasionally while simmering to prevent sticking
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Adjust chili powder to taste for more or less heat
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Use a wide skillet to help liquid evaporate evenly
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Add a splash of water if rice needs extra moisture
Variations
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Add corn or kidney beans for extra texture
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Use ground turkey instead of beef
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Top with sliced green onions or fresh parsley
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Serve with hot sauce for extra heat
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave.