Irresistible Irish Cheese Toastie
Description:
An Irish cheese toastie is a simple yet incredibly satisfying sandwich made with thick-cut bread and rich, melty Irish cheddar. Crispy on the outside and gooey inside, this comforting classic is perfect for lunch, a quick dinner, or a cozy snack.
Ingredients
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4 slices thick-cut bread (white or sourdough)
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4–6 oz Irish cheddar cheese, grated
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2 tablespoons unsalted butter, softened
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Salt and black pepper, to taste
Instructions
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Butter one side of each slice of bread.
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Place two slices of bread, buttered side down, in a skillet over medium heat.
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Sprinkle grated Irish cheddar evenly over the bread. Season lightly with black pepper.
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Top with remaining bread slices, buttered side up.
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Cook for 3–4 minutes per side, pressing gently, until bread is golden and cheese is melted.
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Remove from skillet, slice, and serve hot.
Tips and Variations
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Add sliced tomato or caramelized onions for extra flavor.
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Use a mix of Irish cheddar and mozzarella for extra melt.
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Serve with tomato soup for a classic pairing.