Creamy Ham Pasta Salad is a simple, satisfying dish that’s perfect for potlucks, picnics, barbecues, or easy family meals. Made with tender pasta, savory diced ham, sweet corn, and a rich ranch-style dressing, this salad is creamy, flavorful, and incredibly easy to prepare. It’s best served chilled, making it an ideal make-ahead recipe.
Ingredients
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1 (8 oz) tub sour cream
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½ cup mayonnaise
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1 (1 oz) packet ranch seasoning
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1 teaspoon garlic powder
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½ teaspoon black pepper
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1 (16 oz) box pasta, cooked, drained, and cooled
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1½ cups cooked ham, diced
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2 cans (15 oz each) sweet corn, drained
Instructions
Step 1: Prepare the Dressing
In a large mixing bowl, whisk together the sour cream, mayonnaise, ranch seasoning, garlic powder, and black pepper until smooth and well combined.
Step 2: Add the Pasta and Fillings
Add the cooled pasta, diced ham, and drained sweet corn to the bowl with the dressing.
Step 3: Mix
Gently stir until everything is evenly coated in the creamy dressing.
Step 4: Chill
Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend.
Step 5: Serve
Stir once more before serving. Serve chilled.
Tips & Variations
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Add crunch: Stir in diced celery or red onion
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Extra flavor: Add shredded cheddar cheese or a pinch of paprika
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Lighter option: Use half Greek yogurt and half mayonnaise
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Different protein: Substitute turkey or rotisserie chicken for the ham
Serving Suggestions
Serve this pasta salad with:
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Grilled chicken or burgers
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Barbecue dishes
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Sandwiches or wraps
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Fresh fruit or a green salad
Storage
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Stir before serving, as the dressing may thicken slightly.