Crockpot Ravioli Lasagna
Description:
Crockpot ravioli lasagna is an easy, comforting meal that delivers all the flavors of classic lasagna with minimal effort. Frozen ravioli are layered with rich sauce, creamy cheese, and savory meat, then slow-cooked to bubbly, cheesy perfection—perfect for busy days.
Ingredients
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1 pound ground beef or Italian sausage
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1 jar (24 oz) marinara or pasta sauce
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1 package (25–30 oz) frozen cheese ravioli
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1 container (15 oz) ricotta cheese
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2 cups shredded mozzarella cheese
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½ cup grated Parmesan cheese
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1 teaspoon Italian seasoning
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Salt and black pepper to taste
Instructions
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In a skillet, cook ground beef or sausage over medium heat until browned. Drain excess grease.
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Stir Italian seasoning, salt, and pepper into the meat.
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Lightly grease the inside of the crockpot.
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Spread a thin layer of sauce on the bottom.
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Add a layer of frozen ravioli, followed by meat, ricotta, mozzarella, and Parmesan.
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Repeat layers until ingredients are used, ending with cheese on top.
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Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until hot and bubbly.
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Let rest 10 minutes before serving.
Tips and Variations
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Use spinach or meat-filled ravioli for variety.
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Add a layer of sautéed mushrooms or spinach.
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Serve with garlic bread and a green salad.