Blue Ribbon Pound Cake

Blue Ribbon Pound Cake

Description:
Blue Ribbon Pound Cake is a classic, award-worthy cake known for its rich buttery flavor, dense yet tender crumb, and beautiful golden crust. Simple and elegant, this timeless pound cake is perfect on its own or served with fruit, whipped cream, or a light glaze.

Ingredients

• 1 cup unsalted butter, softened

• 3 cups granulated sugar

• 6 large eggs, room temperature

• 1 teaspoon vanilla extract

• 3 cups cake flour

• ¼ teaspoon salt

• 1 cup whole milk

Instructions

1. Preheat oven to 325°F (165°C). Grease and flour a Bundt or tube pan.

2. Cream butter and sugar together until very light and fluffy, about 5 minutes.

3. Add eggs one at a time, beating well after each addition.

4. Mix in vanilla extract.

5. In a separate bowl, whisk together cake flour and salt.

6. Add dry ingredients to the batter alternately with milk, beginning and ending with flour.

7. Pour batter evenly into prepared pan.

8. Bake for 75–85 minutes, or until a toothpick inserted comes out clean.

9. Cool cake in pan for 15 minutes, then turn out onto a wire rack to cool completely.

Tips for a True Blue Ribbon Cake

• Do not rush the creaming step; it gives the cake its fine texture.

• Use room-temperature ingredients for best results.

• Wrap cooled cake tightly and let rest overnight for even better flavor.