Cheesy Broccoli Ritz Casserole

Cheesy Broccoli Ritz Casserole is a classic comfort-food side dish that never goes out of style. Tender broccoli is folded into a creamy, savory cheese mixture and topped with buttery, crunchy Ritz crackers for the perfect balance of textures. It’s easy to make, family-friendly, and ideal for holidays, potlucks, or weeknight dinners.

Ingredients

3–4 crowns fresh broccoli (florets only), cooked and well drained
1 cup real mayonnaise
1 can cream of chicken soup
4 tablespoons butter, melted
¼ cup diced white onion
2 large eggs
1 teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon paprika
1½ cups shredded sharp cheddar cheese
1 sleeve Ritz crackers, crushed

Instructions

Step 1: Preheat the Oven

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish.

Step 2: Prepare the Broccoli

Cook the broccoli until just tender. Drain thoroughly and pat dry to remove excess moisture. Set aside.

Step 3: Make the Creamy Mixture

In a large bowl, whisk together the mayonnaise, cream of chicken soup, melted butter, diced onion, eggs, salt, pepper, garlic powder, and paprika until smooth.

Step 4: Assemble the Casserole

Gently fold the cooked broccoli into the creamy mixture. Stir in the shredded cheddar cheese.

Spread the mixture evenly into the prepared casserole dish.

Step 5: Add the Topping

Sprinkle the crushed Ritz crackers evenly over the top.

Step 6: Bake

Bake uncovered for 35–40 minutes, or until hot, bubbly, and lightly golden on top.

Step 7: Serve

Let the casserole rest for 5–10 minutes before serving.

Tips & Variations

Extra crunch: Toss the cracker crumbs with 1–2 tablespoons melted butter
More cheese: Add an extra ½ cup cheddar or mix in Monterey Jack
Protein boost: Add cooked chicken for a complete meal
Vegetarian option: Swap cream of chicken soup for cream of mushroom

Serving Suggestions

Serve with:

Roasted chicken or turkey
Ham or pork chops
Holiday meals or potluck spreads

Storage

Refrigerator: Store leftovers in an airtight container up to 4 days
Freezer: Freeze baked casserole up to 2 months
Reheat: Warm covered in the oven at 350°F until heated through