Creamed Chipped Beef
Description:
Creamed chipped beef is a classic, old-fashioned comfort food made with dried beef in a rich, creamy white sauce. Traditionally served over toast, this hearty dish has been a breakfast and supper favorite for generations.
Ingredients
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8 oz jar or package dried beef, sliced or torn into pieces
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4 tablespoons unsalted butter
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4 tablespoons all-purpose flour
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2 cups whole milk
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Black pepper to taste
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Toast or biscuits, for serving
Instructions
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Rinse dried beef briefly under cold water to remove excess salt. Pat dry and slice or tear into bite-size pieces.
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Melt butter in a skillet over medium heat.
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Stir in flour and cook for 1–2 minutes, stirring constantly, to form a smooth roux.
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Gradually whisk in milk, stirring until smooth and thickened.
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Add dried beef and cook 2–3 minutes until heated through.
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Season with black pepper. Taste before adding salt, as dried beef is salty.
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Serve hot over toast or biscuits.
Tips and Variations
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Add a pinch of nutmeg for a traditional touch.
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Stir in a tablespoon of cream for extra richness.
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Serve over hash browns or English muffins for a hearty meal.