High Protein Cheesy Buffalo Chicken
Description:
High Protein Cheesy Buffalo Chicken is a bold, flavorful dish made with tender chicken breast, tangy buffalo sauce, and plenty of melted cheese. Packed with protein and big on comfort, it’s perfect for meal prep, weeknight dinners, or a satisfying low-carb option.
Ingredients
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2 pounds boneless, skinless chicken breast, cubed
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1 cup buffalo wing sauce
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1 cup plain Greek yogurt (or light cream cheese for extra richness)
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1½ cups shredded mozzarella or cheddar cheese
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½ cup shredded Parmesan cheese
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1 teaspoon garlic powder
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½ teaspoon onion powder
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Salt and black pepper to taste
Instructions
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Preheat oven to 375°F (190°C). Lightly grease a baking dish.
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Season chicken with garlic powder, onion powder, salt, and pepper.
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Spread chicken evenly in the baking dish.
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In a bowl, mix buffalo sauce and Greek yogurt until smooth.
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Pour sauce mixture over the chicken and stir to coat evenly.
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Sprinkle mozzarella (or cheddar) and Parmesan evenly on top.
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Bake uncovered for 30–35 minutes, until chicken is cooked through and cheese is melted and bubbly.
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Let rest 5 minutes before serving.
Tips and Variations
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Use rotisserie chicken to cut cooking time in half.
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Add diced celery or green onions for classic buffalo flavor.
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Serve over cauliflower rice, salad greens, or inside a wrap.