Devil Crab Cream Cheese Ball

Spicy, smoky, and packed with briny crab flavor, this Devil Crab Cream Cheese Ball is the ultimate party showstopper. Inspired by bold Southern and Cajun flavors, it blends creamy richness with a gentle kick of heat, crunchy celery, and savory crab—no baking required. Just mix, chill, and serve.

This zesty cheese ball disappears fast, making it perfect for entertaining. It looks impressive, tastes indulgent, and comes together in minutes.

Why You’ll Love This Recipe

Creamy, spicy, and full of crab flavor
Cajun seasoning adds bold, smoky heat
No baking required
Easy to make ahead
Perfect centerpiece for any appetizer spread

Ingredients

2 blocks (8 oz each) cream cheese, softened
1 cup lump crab meat, drained and gently flaked
2 tablespoons mayonnaise
1 teaspoon Cajun seasoning (adjust to taste)
1 teaspoon Old Bay seasoning
1 tablespoon Worcestershire sauce
1 tablespoon fresh lemon juice
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper (optional, for extra heat)
½ cup finely diced celery
2 tablespoons chopped green onions
Salt and black pepper, to taste

For Coating (Optional)

Additional Cajun seasoning or smoked paprika
Chopped parsley or green onions

For Serving

Crackers, crostini, or toasted baguette slices
Celery sticks, cucumber rounds, or bell pepper strips
Cocktail sauce (optional drizzle or side dip)

Instructions

Step 1: Mix the Base

In a large bowl, beat the softened cream cheese until smooth and creamy.

Add mayonnaise, Cajun seasoning, Old Bay, Worcestershire sauce, lemon juice, smoked paprika, cayenne (if using), salt, and black pepper. Mix until fully combined.

Step 2: Fold in the Crab

Gently fold in the crab meat, diced celery, and green onions, taking care not to break up the crab too much.

Step 3: Shape and Chill

Transfer the mixture onto plastic wrap and shape into a ball. Wrap tightly and refrigerate for at least 2 hours, or until firm.

Step 4: Coat and Serve

Before serving, roll the cheese ball in additional Cajun seasoning, smoked paprika, or chopped herbs if desired.

Place on a serving platter and drizzle lightly with cocktail sauce or serve it on the side.

Tips for Best Results

Use softened cream cheese for smooth mixing
Gently fold crab to keep texture intact
Chill well for easy slicing and clean presentation
Taste and adjust heat before chilling

Variations

Extra Smoky: Add a dash of liquid smoke
Cheesy Boost: Mix in ½ cup shredded sharp cheddar
Milder Version: Reduce Cajun seasoning and omit cayenne
Shrimp Swap: Use finely chopped cooked shrimp instead of crab

Storage

Store tightly wrapped in the refrigerator for up to 3 days
Not recommended for freezing due to texture changes

Perfect For

Game day spreads
Holiday appetizer tables
Potlucks and parties
Seafood lovers who crave bold flavor