Cheesy Sausage Puff Pastry Rolls

These Cheesy Sausage Puff Pastry Rolls are the perfect balance of flaky, buttery pastry and a savory, cheesy sausage filling. Easy enough for a quick snack yet impressive enough for parties and gatherings, this recipe delivers big flavor with minimal effort. Golden on the outside and rich on the inside, these rolls are always a crowd favorite.

Serve them warm as an appetizer, game-day snack, or light meal—either sliced into portions or baked as a full roll.

Ingredients

1 sheet puff pastry, thawed
1 lb (450 g) ground sausage or pre-cooked sausages
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1 teaspoon dried Italian herbs or oregano
1 teaspoon garlic powder
1 large egg, beaten (for egg wash)
1 tablespoon sesame seeds or poppy seeds (optional)
Flour, for dusting

Instructions

Step 1: Preheat the Oven

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.

Step 2: Prepare the Sausage Filling

If using ground sausage, cook it in a skillet over medium heat, breaking it apart, until fully browned. Drain excess fat and allow it to cool slightly.

If using pre-cooked sausages, chop them into small pieces.

Stir the sausage together with shredded cheese, Italian herbs, and garlic powder until evenly combined.

Step 3: Prepare the Puff Pastry

Lightly dust your work surface with flour. Roll out the puff pastry sheet just enough to smooth seams and slightly enlarge it.

Spread the sausage and cheese mixture evenly down the center of the pastry, leaving space along the edges.

Step 4: Roll and Seal

Fold the sides of the pastry over the filling, then roll tightly into a log, sealing the seam underneath.

Transfer the roll to the prepared baking sheet.

Step 5: Egg Wash and Bake

Brush the top with beaten egg. Sprinkle with sesame or poppy seeds if desired.

Bake for 25–30 minutes, or until the pastry is puffed and golden brown.

Step 6: Slice and Serve

Allow to cool for 5 minutes, then slice into portions and serve warm.

Tips & Variations

Use butter-based puff pastry for the best flavor and texture
Do not overfill the pastry to prevent leaks
Add chopped onions, peppers, or spinach for extra flavor
Mix cheddar and mozzarella for sharpness and melt
Add a touch of mustard or hot sauce for extra depth
For pinwheels, slice the roll before baking instead of after

Make-Ahead & Storage

Assemble and refrigerate up to 24 hours before baking
Store leftovers in the refrigerator for 3 days
Reheat in the oven at 350°F (175°C) for best results

Conclusion

These Cheesy Sausage Puff Pastry Rolls are a reliable, flavorful recipe that fits nearly any occasion. With their crisp, flaky exterior and savory, cheesy center, they’re guaranteed to disappear fast. Simple to prepare and endlessly customizable, this is one recipe you’ll find yourself making again and again.