White Chocolate Fudge

White Chocolate Fudge

Description:
White chocolate fudge is a smooth, rich, melt-in-your-mouth candy made with just a few simple ingredients. Sweet and creamy with a soft set, it’s perfect for holidays, gifting, or an easy no-bake dessert.

Ingredients

• 3 cups white chocolate chips or chopped white chocolate

• 1 can (14 oz) sweetened condensed milk

• 1 teaspoon vanilla extract

• Pinch of salt (optional, balances sweetness)

Instructions

1. Line an 8×8-inch pan with parchment paper, leaving overhang for easy removal.

2. In a saucepan over low heat, combine white chocolate and sweetened condensed milk.

3. Stir constantly until completely melted and smooth. Do not overheat.

4. Remove from heat and stir in vanilla extract and salt.

5. Pour mixture into prepared pan and smooth the top.

6. Refrigerate for 2–3 hours, or until fully set.

7. Lift out, cut into squares, and serve.

Tips and Variations

• Add chopped nuts, dried cranberries, or sprinkles before chilling.

• Swirl in raspberry or strawberry jam for flavor contrast.

• Store in an airtight container in the refrigerator for up to 1 week.