Cheesy Mashed Potato Muffins with Egg

These Cheesy Mashed Potato Muffins are a fun and delicious twist on classic mashed potatoes. Crispy on the outside, soft and fluffy on the inside, and packed with cheesy flavor, they’re perfect as a snack, appetizer, breakfast bite, or side dish. Best of all, they’re an excellent way to repurpose leftover mashed potatoes into something completely irresistible.

Simple to make and easy to customize, these savory muffins are guaranteed to disappear fast.

Ingredients

3 cups chilled mashed potatoes
1 large egg
1 cup shredded cheddar cheese
¼ cup chopped chives
¼ cup all-purpose flour
½ teaspoon garlic powder
Salt and black pepper, to taste
½ cup grated Parmesan cheese (for coating)
Cooking spray or butter, for greasing

Instructions

Step 1: Preheat the Oven

Preheat the oven to 400°F (200°C). Grease a mini muffin pan generously with cooking spray or butter.

Step 2: Mix the Batter

In a large bowl, combine the mashed potatoes, egg, shredded cheddar cheese, chives, flour, garlic powder, salt, and pepper. Mix until fully combined and smooth.

Step 3: Shape and Coat

Roll the mixture into 1-inch balls. Roll each ball in grated Parmesan cheese to coat evenly.

Step 4: Fill the Muffin Pan

Place each coated potato ball into a muffin cup and gently press down slightly to form a puffed muffin shape.

Step 5: Bake

Bake for 15–20 minutes, or until golden brown and crisp on the outside.

Step 6: Cool and Serve

Allow the muffins to cool for a few minutes, then carefully remove them from the pan. Serve warm.

Variations & Tips

Add cooked, crumbled bacon for extra flavor
Mix in diced jalapeños for a spicy kick
Swap cheddar for mozzarella, gouda, or a cheese blend
Instant mashed potatoes work in a pinch—just cool before using
For extra crispiness, broil for the last 1–2 minutes

Make-Ahead & Freezing

These muffins freeze beautifully
Let cool completely, freeze on a baking sheet, then store in a freezer bag
Reheat in the oven or air fryer until warmed and crisp

Serving Ideas

Serve with:

Sour cream or ranch for dipping
Breakfast eggs or sausage
Roasted meats or vegetables
As a brunch or holiday side dish

Final Thoughts

These Cheesy Mashed Potato Muffins with Egg turn simple ingredients into a crave-worthy comfort food everyone loves. Easy, adaptable, and perfect for leftovers, they’re a recipe you’ll want to keep on repeat.