This Pork Chop Supreme is one of those classic comfort dinners that never disappoints. Tender pork chops, thinly sliced potatoes, and a creamy onion-mushroom sauce all baked together into one cozy, no-fuss meal. Simple ingredients, big flavor, and minimal prep make this a recipe people ask for again and again.
Ingredients
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4 boneless pork chops
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4 medium potatoes, thinly sliced
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1 envelope Lipton onion soup mix
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1 can cream of mushroom soup
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¼ cup milk
Instructions
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Preheat oven to 350°F (175°C). Lightly grease a baking dish.
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Layer the sliced potatoes evenly on the bottom of the dish.
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Place the pork chops over the potatoes.
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In a bowl, whisk together the cream of mushroom soup and milk until smooth.
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Pour the sauce evenly over the pork chops.
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Sprinkle the onion soup mix over the top.
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Cover tightly with foil and bake for 45–50 minutes.
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Remove the foil and bake an additional 10–15 minutes, until the pork is tender and the potatoes are cooked through.
Tips
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Slice potatoes thin so they cook evenly
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Add a splash of extra milk if you prefer more sauce
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Serve with green beans, corn, or a simple salad
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