Creamy Paprika Steak Shells is a rich, comforting pasta dish that combines tender steak bites with a smoky, cream-based sauce and hearty shell pasta. Smoked paprika adds depth and warmth, while Parmesan brings a savory finish that ties everything together. This is a satisfying, restaurant-style meal that comes together in just 30 minutes, making it perfect for busy weeknights or an indulgent weekend dinner.
Why You’ll Love This Recipe
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Creamy, savory, and full of bold flavor
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Tender steak paired with pasta in one skillet
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Ready in about 30 minutes
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Perfect balance of smoky paprika and rich cream sauce
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Comfort food with an elevated feel
Ingredients
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Shell pasta – 12 oz
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Steak (sirloin or ribeye), cut into bite-sized pieces – 1 lb
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Salt and black pepper – to taste
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Smoked paprika – 1½ teaspoons
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Olive oil – 1 tablespoon
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Butter – 1 tablespoon
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Garlic, minced – 3 cloves
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Heavy cream – 1 cup
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Beef broth – ½ cup
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Grated Parmesan cheese – ½ cup
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Fresh parsley, chopped (for garnish)
Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook the shell pasta according to package directions until al dente. Drain and set aside.
2. Season the Steak
Season the steak bites generously with salt, black pepper, and smoked paprika.
3. Sear the Steak
Heat olive oil in a large skillet over medium-high heat. Add the steak pieces in a single layer and sear for 2–3 minutes per side, until browned. Remove the steak from the skillet and set aside.
4. Build the Sauce
Reduce heat to medium. Add butter to the same skillet and melt. Sauté the minced garlic for about 1 minute, until fragrant.
5. Simmer
Pour in the heavy cream and beef broth, stirring to combine. Let the sauce simmer for 3–4 minutes, until slightly thickened.
6. Add Cheese
Stir in the Parmesan cheese until fully melted and the sauce becomes smooth and creamy.
7. Combine
Add the cooked pasta shells and seared steak back into the skillet. Toss gently until everything is evenly coated with the sauce.
8. Garnish and Serve
Remove from heat, garnish with chopped parsley, and serve hot.
Recipe Details
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Prep Time: 10 minutes
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Cook Time: 20 minutes
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Total Time: 30 minutes
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Servings: 4