This Amish Hamburger with Fall Veggies Bake is a wholesome, cozy one-dish meal perfect for cooler weather. Ground beef bakes together with hearty autumn vegetables and savory seasonings in a cheesy, comforting casserole that’s ideal for weeknight dinners or family gatherings.
Ingredients
For the Casserole
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1¾ pounds ground beef
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1 medium onion, chopped
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2–3 cloves garlic, minced
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2 cups diced butternut squash or sweet potatoes
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2 cups chopped carrots
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2 cups green beans, trimmed and cut
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1 large red or orange bell pepper, chopped
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon dried thyme
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1 teaspoon paprika
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1 cup beef broth
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1 can (14 oz) diced tomatoes, undrained
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1 cup shredded cheddar cheese
Optional Garnish
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Fresh parsley, chopped
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Extra shredded cheese
Instructions
Step 1 — Preheat and Brown the Beef
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned and no longer pink. Break apart with a spatula as it cooks. Drain off any excess fat.
Add the chopped onion and minced garlic to the skillet with the beef. Sauté for 3–4 minutes until the onion is softened and fragrant.
Step 2 — Add the Vegetables and Seasoning
Add the diced butternut squash (or sweet potatoes), carrots, green beans, and chopped bell pepper to the skillet. Sprinkle with salt, black pepper, thyme, and paprika. Stir to combine.
Pour in the beef broth and diced tomatoes with their juices, stirring gently to mix all ingredients evenly.
Step 3 — Assemble the Bake
Transfer the beef and veggie mixture to a greased 9×13-inch baking dish. Spread it out into an even layer.
Sprinkle the shredded cheddar cheese evenly over the top.
Step 4 — Bake
Bake uncovered in the preheated oven for 30–40 minutes, until the vegetables are tender and the cheese is melted and bubbly.
If you like a crispier top, bake an additional 5 minutes or broil for a minute or two — just watch closely to avoid burning.
Step 5 — Serve
Remove from the oven and let rest for a few minutes. Garnish with chopped fresh parsley if desired. Serve warm and enjoy!
Tips for Best Results
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Even vegetable sizes: Chop the vegetables uniformly so they cook at the same rate.
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Swap veggies: Use whatever fall vegetables you have on hand — zucchini, cauliflower, parsnips, or Brussels sprouts work beautifully.
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Cheese options: Try Swiss, Monterey Jack, or Colby for a different flavor twist.
Serving Suggestions
Enjoy this hearty bake with:
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Warm crusty bread
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Mashed potatoes
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A crisp green salad
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Applesauce or pickles
Storage
Store leftovers covered in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.