Angel Chicken Pasta is a comforting, creamy pasta dish made with tender, seasoned chicken breasts served over spaghetti in a rich, buttery cream sauce. Lightly seasoned yet full of flavor, this classic recipe is beloved for its simplicity and restaurant-style results. It’s perfect for busy weeknights, family dinners, or anytime you want a cozy, satisfying meal that feels special without being complicated.
Why You’ll Love This Recipe
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Creamy, smooth sauce that coats every strand of pasta
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Juicy, pan-seared chicken breasts
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Simple ingredients with big flavor
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Family-friendly and comforting
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Ready in about 30 minutes
Ingredients
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Spaghetti – 12 oz
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Boneless, skinless chicken breasts – 4
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Salt and black pepper – to taste
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Garlic powder – 1 teaspoon
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Onion powder – ½ teaspoon
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Olive oil – 2 tablespoons
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Butter – 2 tablespoons
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Cream cheese, softened – 8 oz
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Chicken broth – 1 cup
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Heavy cream – ½ cup
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Italian seasoning – 1 teaspoon
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Fresh parsley, chopped (for garnish)
Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions until al dente. Drain and set aside.
2. Season and Cook the Chicken
Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 5–6 minutes per side, until golden brown and fully cooked. Remove from the skillet and set aside.
3. Make the Creamy Sauce
Reduce heat to medium. Add butter to the same skillet and melt.
Stir in the cream cheese until smooth, then slowly pour in the chicken broth and heavy cream, stirring constantly until the sauce is creamy and well combined. Add Italian seasoning.
4. Combine
Slice the chicken if desired and return it to the skillet. Add the cooked spaghetti and gently toss until the pasta is fully coated in the creamy sauce.
5. Serve
Garnish with fresh parsley and serve warm.
Recipe Details
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Prep Time: 10 minutes
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Cook Time: 20 minutes
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Total Time: 30 minutes
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Servings: 4
Serving Suggestions
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Serve with garlic bread or dinner rolls
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Pair with a crisp green salad
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Add steamed broccoli or sautéed spinach for extra color and nutrition