This Traditional Apricot (Mishmish) Jam highlights the vibrant, concentrated sweetness of ripe summer apricots. Allowing the fruit to sit with sugar before cooking draws out its natural juices, creating a rich flavor and glossy texture—without the need for added pectin. The result is a beautifully set, old-fashioned jam that tastes just like summer in a…
Ingredients: 1 can of refried beans/ Ground Beef 1 cup sour cream 1 cup salsa 1 cup shredded cheddar cheese 1 cup shredded lettuce 1/2 cup diced tomatoes 1/2 cup sliced black olives 1/4 cup chopped green onions 1/2 tsp ground cumin 1/2 tsp garlic powder Salt and black pepper to taste…
Kentucky Crockpot Potatoes are a creamy, comforting side dish made with frozen O’Brien potatoes, rich soup, sour cream, and plenty of cheese. Everything comes together easily in the slow cooker, making this recipe perfect for holidays, potlucks, or busy weeknights when you need a hands-off dish that everyone loves. Ingredients 2 bags (26 oz each)…
Old-Fashioned Southern Chocolate Cobbler A Rich & Gooey Dessert Favorite If you’re a fan of molten lava cakes or warm chocolate puddings, then this Old-Fashioned Southern Chocolate Cobbler will be your new obsession! This vintage dessert is a Southern classic, combining a fluffy, cake-like topping with a hot, fudgy, molten center. The best part? It’s…
Sugar Snails are a simple, old-fashioned sweet treat made with soft white bread rolled up with a creamy cinnamon-sugar filling, then baked in melted butter until golden and irresistible. Crispy on the outside and tender on the inside, these rolls are perfect for breakfast, brunch, or an easy dessert. Ingredients 1 loaf white sandwich bread,…
This Creamy Seafood Salad with Imitation Crab came together by happy accident. During a summer beach trip, with limited groceries and no plan for lunch, a forgotten pack of imitation crab, some mayo, and a few vegetables turned into a surprisingly delicious salad. It was so good, we ate it for lunch two days in…
If you’re looking for a crowd-pleasing appetizer that disappears in minutes, this Creamy Cheddar Bacon Ranch Dip—often called “The Best Dip in the World”—is exactly what you need. It’s ultra-creamy, cheesy, loaded with crispy bacon, and packed with bold flavor. Perfect for parties, potlucks, game day, or a cozy movie night at home, this dip…
We’ve all been there — it’s late at night, you’re craving a snack, and you spot some leftover chicken in the fridge. But before digging in, it’s worth asking: is it actually safe to eat that leftover chicken? Understanding the “Danger Zone” In food safety, the “danger zone” refers to temperatures between 40°F (4°C)…
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Sweet Potato Pie Description:Sweet potato pie is a classic Southern dessert with a smooth, creamy filling made from tender sweet potatoes, warm spices, and a buttery crust. Rich yet comforting, it’s a favorite for holidays and family gatherings. Ingredients Pie Filling 2 cups mashed cooked sweet potatoes ¾ cup granulated sugar ½ cup evaporated milk…
Take your favorite comfort food to the next level with this hearty twist on a classic. Juicy, flavorful sloppy joe meat piled high on crispy, buttery Texas toast and finished with melted cheddar cheese creates the perfect balance of savory, sweet, and satisfying. It’s an easy, crowd-pleasing dinner that comes together quickly—ideal for busy weeknights…
