Banana Pudding Cheesecake Cones

Banana Pudding Cheesecake Cones

Description:
Banana pudding cheesecake cones are a fun, no-bake dessert that combines creamy cheesecake filling with classic banana pudding flavor, all served in a crunchy cone. They’re perfect for parties, summer treats, or anytime you want an easy handheld dessert.

Ingredients

• 8 oz cream cheese, softened

• 1 box (3.4 oz) instant banana pudding mix

• 1½ cups cold milk

• 1 cup whipped topping, thawed

• 10–12 waffle or sugar cones

• 1 cup crushed vanilla wafers

• 1–2 bananas, sliced (optional, for layering)

Instructions

1. In a large bowl, beat cream cheese until smooth.

2. Add banana pudding mix and cold milk. Beat until thick and creamy.

3. Gently fold in whipped topping until fully combined.

4. Spoon a small amount of crushed vanilla wafers into the bottom of each cone.

5. Fill cones with banana pudding cheesecake mixture.

6. Add banana slices if desired, then top with more cheesecake filling.

7. Sprinkle additional vanilla wafer crumbs on top.

8. Chill cones for 30–60 minutes before serving for best texture.

Tips and Variations

• Drizzle with caramel or white chocolate before serving.

• Use chocolate cones for a fun twist.

• Best enjoyed the same day to keep cones crisp.