Banana Split Dump Cake
Description:
Banana split dump cake is an easy, crowd-pleasing dessert that brings all the classic banana split flavors together in one simple bake. Sweet bananas, pineapple, cherries, chocolate, and a buttery cake topping come together for a warm, gooey dessert that’s perfect for potlucks or family gatherings.
Ingredients
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2 ripe bananas, sliced
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1 can (20 oz) crushed pineapple, undrained
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1 can (21 oz) cherry pie filling
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1 box yellow or white cake mix
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¾ cup unsalted butter, melted
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½ cup chocolate chips
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½ cup chopped nuts (optional)
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Arrange banana slices evenly over the bottom of the dish.
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Spread crushed pineapple (with juice) evenly over the bananas.
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Spoon cherry pie filling over the pineapple layer.
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Sprinkle dry cake mix evenly over the fruit layers.
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Drizzle melted butter evenly over the cake mix.
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Sprinkle chocolate chips and nuts on top.
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Bake uncovered for 45–50 minutes, until the top is golden and bubbly.
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Let cool slightly before serving.
Tips and Variations
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Serve warm with vanilla ice cream for a true banana split experience.
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Add strawberry pie filling for extra fruit flavor.
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Store leftovers covered in the refrigerator for up to 3 days.