Chocolate Buttermilk Cake
Description:
Chocolate buttermilk cake is a classic, deeply chocolatey dessert with a soft, moist crumb and rich flavor. The buttermilk adds tenderness and a slight tang that enhances the chocolate, making this cake perfect for birthdays, gatherings, or an everyday homemade treat.
Ingredients
Cake
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2 cups all-purpose flour
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2 cups granulated sugar
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¾ cup unsweetened cocoa powder
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2 teaspoons baking soda
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1 teaspoon baking powder
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½ teaspoon salt
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1 cup buttermilk
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½ cup vegetable oil
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2 large eggs
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1 teaspoon vanilla extract
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1 cup hot water or hot coffee
Optional Chocolate Frosting
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½ cup unsalted butter, softened
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⅔ cup unsweetened cocoa powder
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3 cups powdered sugar
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⅓ cup milk
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1 teaspoon vanilla extract
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch pan or two 9-inch round pans.
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In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
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Add buttermilk, oil, eggs, and vanilla. Mix until smooth.
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Slowly stir in hot water or coffee until the batter is thin and well combined.
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Pour batter into the prepared pan(s).
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Bake for 30–35 minutes for a 9×13 pan or 25–30 minutes for round pans, until a toothpick inserted in the center comes out clean.
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Cool completely before frosting, if using.
Tips and Variations
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Hot coffee intensifies the chocolate flavor without tasting like coffee.
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This cake stays moist for several days when covered.
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Top with chocolate frosting, cream cheese frosting, or a simple dusting of powdered sugar.