Chocolate Peanut Butter Balls

Chocolate Peanut Butter Balls

Description:
Chocolate peanut butter balls are classic no-bake treats made with a creamy peanut butter center coated in rich chocolate. Sweet, smooth, and perfectly bite-sized, they’re ideal for holidays, gift trays, or an easy dessert anytime.

Ingredients

• 1 cup creamy peanut butter

• ¼ cup unsalted butter, softened

• 1 teaspoon vanilla extract

• 2 cups powdered sugar

• 2 cups semi-sweet chocolate chips

• 1 tablespoon vegetable oil or shortening

Instructions

1. In a large bowl, mix peanut butter, softened butter, and vanilla until smooth.

2. Gradually add powdered sugar and mix until a thick dough forms.

3. Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.

4. Refrigerate for 30 minutes or until firm.

5. Melt chocolate chips with oil in the microwave in 20–30 second intervals, stirring until smooth.

6. Dip chilled peanut butter balls into melted chocolate, coating completely.

7. Return to baking sheet and refrigerate until chocolate is set.

8. Store chilled or at room temperature.

Tips and Variations

• Use dark chocolate for a richer flavor.

• Add crushed peanuts or rice cereal to the filling for texture.

• Drizzle with white chocolate for a decorative finish.