These Cinnamon Roll French Toast Roll-Ups combine everything you love about cinnamon rolls and classic French toast into one irresistible breakfast treat. Soft white bread is rolled with a buttery cinnamon-sugar filling, pan-fried until golden, and finished with a sweet glaze. Perfect for weekend breakfasts, brunch, or a cozy morning treat.
Ingredients
Roll-Ups
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8 slices white sandwich bread
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3 tablespoons butter, softened
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¼ cup brown sugar
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1 teaspoon ground cinnamon
French Toast Coating
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2 large eggs
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¼ cup milk
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½ teaspoon vanilla extract
For Cooking
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2 tablespoons butter
Optional Glaze
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½ cup powdered sugar
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1–2 tablespoons milk
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¼ teaspoon vanilla extract
Instructions
Step 1: Prepare the Bread
Trim the crusts from each slice of bread. Using a rolling pin, flatten each slice gently.
Step 2: Make the Filling
In a small bowl, mix softened butter, brown sugar, and cinnamon until smooth.
Spread a thin layer of the mixture over each slice of bread.
Step 3: Roll
Starting from one end, tightly roll each slice into a spiral. Set aside seam-side down.
Step 4: Make the Egg Mixture
In a shallow bowl, whisk together eggs, milk, and vanilla extract.
Step 5: Cook
Heat butter in a nonstick skillet over medium heat.
Dip each roll-up quickly into the egg mixture, coating all sides.
Place in the skillet and cook for 2–3 minutes per side, turning gently until golden brown all around.
Step 6: Glaze (Optional)
Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm roll-ups before serving.
Tips & Variations
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Add a pinch of nutmeg to the filling for extra warmth
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Roll in cinnamon sugar after cooking for a crisp exterior
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Serve with maple syrup instead of glaze
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Fill with cream cheese for a richer version
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These freeze well—reheat in a skillet or air fryer
Serving Suggestions
Serve with:
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Fresh fruit
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Crispy bacon or sausage
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Coffee or hot chocolate
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Whipped cream for brunch plates
Storage
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Best served fresh
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Refrigerate leftovers up to 2 days
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Reheat gently in a skillet or air fryer