Cinnamon Sugar Biscuit Bites

Cinnamon Sugar Biscuit Bites

Equipment

Glass Bowl

8×8 Baking Dish

Ingredients

For the Biscuit Bites

1 tube refrigerated biscuits (standard size – not Grands)

4 tablespoons butter

½ cup granulated sugar

1 tablespoon ground cinnamon

For the Icing

½ cup confectioners’ sugar

1–2 tablespoons milk

¼ teaspoon vanilla extract

 

Instructions

For the Biscuit Bites

Prep: In a shallow glass bowl, melt butter in the microwave using reduced power.

In another shallow bowl, combine the granulated sugar and cinnamon.

Cut: Using kitchen shears, cut each biscuit into thirds.

Place the pieces on a plate, separating them so they don’t stick.

Coat: Preheat oven to 375°F (190°C). Spray the bottom and sides of an 8×8 dish with cooking spray.

Dip each biscuit piece into melted butter, then into the cinnamon-sugar mixture, and arrange in the baking dish.

Bake: Bake for 15–18 minutes or until the tops are deep golden brown.

Let them cool for a few minutes before serving.

For the Icing

Stir together the confectioners’ sugar, milk, and vanilla until smooth.

Drizzle over the warm biscuit bites.

 

Recipe Notes

This recipe can be doubled easily using 2 biscuit tubes, double the coating ingredients, and a 9×13 baking dish.

For extra flavor, add a pinch of nutmeg to the cinnamon-sugar mixture.

Serve warm for the best texture and taste.