These Cinnamon Sugar Bite-Size Biscuits are sweet, soft on the inside, lightly crisp on the outside, and incredibly easy to make. Using refrigerated biscuits, melted butter, and a cinnamon-sugar coating, they come together in minutes and bake into irresistible little bites. Perfect for breakfast, brunch, dessert, or a quick sweet snack.
Drizzle with vanilla icing for an extra indulgent finish, or enjoy them warm straight from the pan.
Ingredients
Biscuit Bites
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1 tube refrigerated biscuits
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4 tablespoons butter, melted
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½ cup granulated sugar
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1 tablespoon ground cinnamon
Vanilla Icing
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1 cup confectioners’ sugar
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2–3 tablespoons milk
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½ teaspoon vanilla extract
Instructions
Step 1: Preheat and Prepare
Preheat the oven to 375°F (190°C).
Lightly grease an 8×8-inch baking dish.
In one shallow bowl, melt the butter.
In another bowl, mix the granulated sugar and cinnamon until well combined.
Step 2: Cut the Biscuits
Using kitchen scissors or a knife, cut each biscuit into three bite-sized pieces.
Step 3: Coat the Biscuits
Dip each biscuit piece into the melted butter, then roll it in the cinnamon-sugar mixture until fully coated.
Arrange the coated pieces evenly in the prepared baking dish.
Step 4: Bake
Bake uncovered for 15–18 minutes, or until the biscuits are puffed, golden, and cooked through.
Step 5: Make the Icing
While the biscuits bake, whisk together confectioners’ sugar, milk, and vanilla extract until smooth. Adjust milk for desired drizzle consistency.
Step 6: Finish and Serve
Drizzle icing over warm biscuits. Serve immediately.
Tips & Variations
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Add a pinch of nutmeg for extra warmth
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Skip the icing for a lighter version
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Add chopped pecans or walnuts before baking
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Serve with cream cheese glaze instead of vanilla icing
Storage
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Best served fresh and warm
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Store leftovers covered at room temperature for 1 day or refrigerate up to 3 days
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Reheat briefly in the microwave or oven