Cream Cheese Custard Bars
Description:
Cream cheese custard bars are a rich yet light dessert featuring a buttery crust topped with a smooth, creamy custard made from cream cheese and eggs. They’re softly set, slightly tangy, and perfectly sweet, making them ideal for parties, holidays, or an easy make-ahead dessert.
Ingredients
Crust
-
1 cup all-purpose flour
-
½ cup unsalted butter, softened
-
¼ cup powdered sugar
Custard Filling
-
8 oz cream cheese, softened
-
¾ cup granulated sugar
-
2 large eggs
-
1 teaspoon vanilla extract
-
1 cup milk
-
1 tablespoon all-purpose flour
Instructions
-
Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
-
In a bowl, mix flour, butter, and powdered sugar until crumbly.
-
Press the mixture evenly into the bottom of the prepared pan.
-
Bake the crust for 12–15 minutes, until lightly golden.
-
In another bowl, beat cream cheese until smooth.
-
Add sugar and mix until creamy.
-
Beat in eggs one at a time, then add vanilla.
-
Mix in milk and flour until fully combined and smooth.
-
Pour the custard filling over the warm crust.
-
Bake for 30–35 minutes, until the center is set but slightly jiggly.
-
Cool completely, then refrigerate for at least 2 hours before slicing.
Tips and Variations
-
Chill well for clean slices.
-
Sprinkle nutmeg or cinnamon lightly on top before baking for extra flavor.
-
Serve plain or dusted with powdered sugar.