Crockpot Cheeseburgers

Crockpot Cheeseburgers

Description:
Crockpot cheeseburgers are a simple, hands-off way to enjoy juicy, flavorful burgers without standing over the stove or grill. The beef patties slowly cook in a savory sauce, staying tender and moist, then are topped with melted cheese for an easy family-friendly meal.

Ingredients

• 2 pounds ground beef

• 1 small onion, finely chopped

• 1 teaspoon garlic powder

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 tablespoon Worcestershire sauce

• ½ cup beef broth

• 1 cup shredded cheddar or American cheese

• Hamburger buns, for serving

Instructions

1. In a large bowl, combine ground beef, chopped onion, garlic powder, salt, pepper, and Worcestershire sauce. Mix just until combined.

2. Shape mixture into patties sized to fit your buns.

3. Place patties in a single layer in the crockpot. If needed, stack with parchment paper between layers.

4. Pour beef broth around the patties.

5. Cover and cook on low for 4–5 hours or on high for 2–3 hours, until patties are fully cooked.

6. Sprinkle cheese evenly over patties, cover, and cook an additional 10–15 minutes until cheese is melted.

7. Serve patties on hamburger buns with your favorite toppings.

Tips and Variations

• Add sliced mushrooms or onions to the crockpot for extra flavor.

• Use pepper jack or Colby cheese for a twist.

• Serve with pickles, lettuce, tomato, or special sauce.