This Crockpot Green Chili Stew is rich, savory, and incredibly comforting. Made with tender pork, hearty potatoes, and flavorful salsa verde, it slowly simmers into a warm, satisfying meal with minimal effort. Perfect for busy days, this stew delivers bold flavor with simple ingredients.
Ingredients
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1 lb lean pork chops, cut into ½-inch pieces
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¼ cup flour or cornstarch
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1 teaspoon salt
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1 teaspoon freshly ground black pepper
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1 tablespoon minced garlic
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½ yellow onion, chopped into ½-inch pieces
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4 cups diced potatoes (about 2 large white potatoes)
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1 can (28 oz) salsa verde or green chile sauce
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4 cups chicken broth
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Fresh cilantro, chopped (for garnish)
Instructions
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Place the pork pieces in a bowl and toss with the flour (or cornstarch), salt, and black pepper until evenly coated.
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Add the coated pork to the crockpot, followed by the minced garlic, chopped onion, and diced potatoes.
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Pour in the salsa verde and chicken broth. Stir gently to combine all ingredients.
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Cover and cook on LOW for 6 hours, or until the pork is tender and the potatoes are cooked through.
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Taste and adjust seasoning if needed.
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Serve hot, garnished with fresh chopped cilantro.
Tips for Best Results
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Use flour for a slightly thicker stew, or cornstarch for a gluten-free option
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Dice potatoes evenly so they cook at the same rate
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For extra heat, use a spicy salsa verde or add diced green chiles
Serving Suggestions
Serve this stew with:
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Warm tortillas or crusty bread
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Rice or cilantro-lime rice
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A simple green salad
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave.