Fresh Fruit Salad is a colorful, juicy bowl of goodness that comes together in minutes. Light, refreshing, and naturally sweet, it’s perfect for breakfast, brunch, picnics, potlucks, or a healthy dessert. This flexible recipe works with whatever fruit you have on hand and is easy to customize for any season.
Ingredients
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1 cup grapes, halved
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1 cup strawberries, sliced
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1 cup pineapple chunks
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1 cup blueberries
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2 bananas, sliced
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1 orange, peeled and segmented
Optional Dressing (Light & Fresh)
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1 tablespoon honey or maple syrup
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1 tablespoon fresh lemon or lime juice
Instructions
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Prepare the Fruit
Wash, peel, and cut all fruit into bite-sized pieces. -
Combine
Add the fruit to a large bowl and gently toss to combine. -
Add Dressing (Optional)
In a small bowl, whisk together honey and citrus juice. Drizzle over the fruit and toss lightly. -
Chill and Serve
Serve immediately or refrigerate for 15–30 minutes for a chilled, refreshing salad.
Tips & Variations
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Add mint leaves for a refreshing twist
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Swap fruits based on season or availability
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Add shredded coconut or chopped nuts for texture
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For extra flavor, add a splash of orange juice or vanilla extract
Serving Ideas
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Serve with brunch dishes or grilled foods
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Pair with yogurt or whipped cream
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Use as a topping for pancakes or waffles
Storage
Store covered in the refrigerator for up to 24 hours. For best texture, add bananas just before serving.